HONDURIAN MEAT LOAF APPETIZER

By Nana_CAM

To be served with other hors d'oeuvres

May be prepared ahead!

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 4 ounces ham, finely chopped
• 2 sweet chiles, chopped
• 2 tablespoons parsely, chopped
• Salt and pepper to taste
• 4 eggs
• 1/2 cup of ground corn flakes

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Blend first 6 ingredients, leaving the eggs and corn flakes for last.
When all ingredients are well blended, make cylinders 2 inches wide by 8 inches long of mix. Wrap in aluminum foil. Put cylinders in a Pyrex container and bake for 1 hour in a preheated oven at 350 degrees F. Let cylinders cool. Refrigerate. Cylinders should be cut in slices and decorated with lettuce.