DONVIER ICE CREAM - French Vanilla

By cmcrobb

The mix must be refrigerated overnight.
Makes 8 servings
Calories: 260 per serving
Weight Watcher Points: 7.5 per serving

Ingredients

• 3 large eggs
• 1 cup sugar
• 2 cups cream
• 2 cups milk
• 2 tsp vanilla

Preparation

Step 1

Beat eggs and milk together in a large saucepan. Add sugar. Cook over low heat, stirring constantly until thickened (approximately 10 minutes). Mixture should smoothly coat the spoon. Cool, then add cream and vanilla.
%{color: red}Refrigerate Overnight%