CUSTARD PIE

By carvalhohm

Ingredients

• 5 LG BEATEN EGGS
• 3/4 C SUGAR
• 1 1/2 TSP VANILLA
• 4 C HALF AND HALF(QUART)*

Details

Adapted from community.qvc.com

Preparation

Step 1

POUR INTO LG 10'' GLASS PYREX PIE PLATE AND BAKE 450 FOR 10 to 12 MINUTES THAN 350 FOR ABOUT 45 to 55 MINUTES OR TILL A SHARP STEAK KNIFE COMES OUT CLEAN
(CAN ADD COCONUT OR FRESH FRUIT TO THIS BEFORE PUTTING IN PAN)

Do not use frozen or canned fruit, will get runny and not set.

You can toast or not coconut and add and is also very good but this custard pie is great as it is.

*IF YOU USE 1 C FRUIT USE ONLY 3 1/2 C OF HALF AND HALF