Waldorf Salad with Chicken

By Brie

Turn your leftover chicken into something special with Clinton's Waldorf salad with chicken recipe!

Ingredients

• 1 rotisserie chicken breast
• 1 sweet red skinned apple (cored and chopped)
• 1/2 cup toasted walnuts (chopped)
• 1/2 cup celery (thinly sliced)
• 1/2 cup red seedless grapes (halved)
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• Salt & pepper
• 36 pre-made mini tart shells

Preparation

Step 1

In a medium sized bowl, whisk together the mayonnaise and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Add the chicken breast, apple, celery, grapes, and walnuts, and then mix thoroughly.

For appetizer portions, top a mini pastry cup with about 1 tablespoon of the mixture.

Salad can also be serve buffet style on a bed of bibb lettuce.