Apricot and Pineapple Jam (made with Clear Jel)

By Hklbrries

Ingredients

• 5 cups ground apricots
• 1 (20-oz) can crushed pineapple, drained
• 1 ;/4 cup lemon juice
• 7 tbsp Clear Jel
• Sugar to taste (approximately 3 cups)

Preparation

Step 1

Add lemon juice to apricots. Combine Clear Jel with ¼ cup of the sugar. Add to apricots. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving ¼-inch headspace. Process 10 minutes in boiling water bath or freeze.

2007-10: Clear Jel is available at www.thebarryfarm.com or www.kitchenkrafts.com.