Spicy Baked Eggplant

By Hklbrries

Ingredients

• 1 cup flour
• 2 tsp salt
• 1 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 2 medium eggplants, sliced and peeled
• 4 eggs, beaten
• 1/3 cup olive oil
• 4 cups tomato sauce
• 3/4 lb mozzarella, sliced
• 4 tbsp parsley, optional

Preparation

Step 1

Preheat oven to 400 F.

Combine flour, salt, oregano, and cayenne. Dip eggplant in beaten egg, then in flour.

Working in batches, fry eggplant in oil in a large skillet. Drain.

Spread a thin layer of sauce in bottom of a large baking dish. Layer eggplant, mozzarella, then sauce, repeating twice. Bake for 35 minutes or until bubbling hot. Top with parsley.

Nutritional Information:
Per serving
340 calories
24 g carbohydrates
17 g protein
20 g fat
105 mg cholesterol
1,430 mg sodium
6 g fiber