Ice Cream Cone Cupcakes

By devogirl

Ingredients

• 1 (18.25 ounce) package cake mix
• 1 (16 ounce) package frosting
• 1 ounce colored candy sprinkles
• Ice cream cones, flat bottom kind

Details

Servings 30
Adapted from allrecipes.com

Preparation

Step 1

1.Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).

2.Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full (not too full or the cone will be soggy. Err on the side of 1/2 full)

3.Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.


OR:
I make these a bit different in that I put a liner in my cupcake pan and fill it about 2/3 of the way full with batter. Then I take the icecream cone and place the open end on the batter. As the cupcake cooks it bakes up into the cone. I've never had a problem with soggy cones. Then I take the cone out of the tin, peel off the liner, and then frost after they cool. This leaves a nice round mound on the top of your cone perfect for icing!