Chicken Alfredo Casserole

By Joan_Z

Weight Watchers Points: 15 Serves 6

Ingredients

• 2 cups of dry pasta
• 1 15-16 oz jar of Alfredo sauce
• 1-2 cups of cooked chicken, shredded or chunked
• 1/2 cup of chicken broth
• 5 oz of shredded Parmesan cheese
• 2 cups of shredded mozzarella cheese (8 oz bag)
• 1-1/2 tsp of minced garlic
• Add salt and pepper to taste

Preparation

Step 1

Preheat oven to 350.

Prepare pasta according to pkg directions.

In a bowl, combine cooked pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt & petter, shredded Parmesan cheese (not the Mozzarella cheese - save that for the topping) and mix well.

Grease a 9x13 baking dish/pan.

Pour mixture into baking dish, sprinkle mozzarella cheese on top.

Bake uncovered for 30-35 minutes.