Tomato Basil Pasta

By mudrogr

Ingredients

• 10 ounces dry fusilli/spiral pasta
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 1 small onion, finely chopped
• 2 cups diced tomatoes
• 6 leaves fresh basil, torn
• 3 tablespoons grated Parmesan cheese
• 1 1/2 cups crumbled feta cheese
• salt and pepper to taste

Details

Servings 6
Preparation time 30mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.

Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.

Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.