Old Fashioned Italian Meatballs

By OmenTrance

Ingredients

• 1 medium egg
• 1/4 cup milk
• 1/3 cup dry breadcrumbs
• 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
• 2 Tbsp. olive oil

Details

Servings 6
Adapted from johnsonville.com

Preparation

Step 1

In a large bowl, combine the egg, milk and breadcrumbs.

Let stand for 3-4 minutes or until liquid is absorbed.

Add sausage; mix well.

Shape into meatballs.

In a large skillet, saute meatballs in olive oil until golden brown and no longer pink.