Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 lb (8oz) bulk pork sausage
- 2 C frozen shredded hash brown potatoes
- 1 can (10oz) rotel diced tomatoes & green chilies, drained
- 1/2 lb (8oz) velveeta cheese, cut up
- 6 eggs
Details
Servings 6
Preparation time 5mins
Cooking time 27mins
Preparation
Step 1
Brown sausage in large nonstick skillet on medium heat, drain.
Add potatoes & tomatoes.
Cook 5 minutes.
Top with velveeta.
Beat eggs & 2 T water with wire whisk in a medium bowl.
Pour evenly over ingredients in a skillet; cover.
Reduce heat to low.
Cook 10 - 12 minutes or until egg mixture is set in center & velveeta is melted.
Uncover; let stand 5 minutes before cutting into wedges with a nonstick spatula.
Review this recipe