Salad, Cobb Style

By Judge99

From Cooks.com

Ingredients

• 1/2 large headlettuce, shredded (about 6 cups)see savings
• 4 mediumskinless, boneless chicken breast halves, cooked, chilled, and cubed, or 3 cups diced cooked chicken
• 2 medium tomatoes, dicedsee savings
• 3 hard-cooked eggs, choppedsee savings
• 6 slicesbacon, crisp-cooked and crumbledsee savings
• 3/4 cupcrumbled blue cheese (3 ounces)
• 1 or 2 medium avocados, halved, peeled, and cut into wedgessee savings
• 1 small Belgian endive
• 1 tablespoonsnipped chives or thinly sliced green onion tops (optional)
• 1/2 cuppurchased French salad dressing

Preparation

Step 1

On 4 or 6 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2. Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops. Serve with dressing. Makes 4 to 6 main-dish servings.