Sheet Cake, Texas

By Crick

Ingredients

• Icing:
• 1 c butter
• 1 c water
• 1/4 c baking cocoa
• 2 c all purpose flour
• 2 c sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 c sour cream
• 1/2 c butter
• 3/8 c milk
• 3 tblsp baking cocoa
• 3-3/4 confect sugar
• 1 tsp vanilla

Details

Servings 24

Preparation

Step 1

In large saucepan bring butter, water & cocoa to a boil. Remove from heat. Combine flour, sugar, baking soda & salt Add to cocoa mix. Stir in sour cream. Pour in a greased 10 x 15 x 1 pan. Bake @ 350° for 20 to 25 minutes.

Icing:
In a saucepan, melt butter. Add milk and cocoa. Bring to a boil and remove from stove.Whisk in sugar and vanilla until smooth. Pour over warm cake.