Red Velvet Cake

By Crick

Ingredients

• Icing:
• 2-1/2 c flour
• 1-1/2 c sugar
• 2 tsp cocoa
• 1 tsp soda
• 1 tsp salt
• 2 eggs
• 1/2 c oil
• 1 c buttermilk
• 1/4 c red food coloring
• 1 tsp vanilla
• 1/2 stick butter
• 8 oz cream cheese
• 1 lb powdr'd sugar
• dash salt
• 1/2 tsp van
• 1 c chop'd nuts

Preparation

Step 1

Blend all dry ingredients, Blend oil into beaten eggs and add to dry mixture; beat until smooth, Blend buttermilk, food coloring & vanilla into batter. Pour into 3 greased & floured 8 in cake pans. Bake @ 350° for 30 min. Cool & remove from pans. Mix icing ingredients until light & fluffy. Frost & fill cake.