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Breakfast Sundae

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Ingredients

  • 1 (6- or 8-ounce) container raspberry-flavored Greek yogurt
  • 1/2 cup cottage cheese
  • 4 tbsp granola, divided
  • 1/2 cup red or green seedless grapes, halved, divided

Details

Adapted from dashrecipes.com

Preparation

Step 1

Stir together yogurt and cottage cheese. Spoon into 2 bowls. Top each with 2 tbsp granola and ¼ cup grapes.

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