Vadouvan-Spiced Lamb Ribs

By DreiFromBK

Ingredients

• 1 1/2 tablespoons vadouvan (see Note)
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• One 3 1/2-pound rack of lamb ribs

Details

Servings 4
Cooking time 660mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.

Preheat the oven to 300°. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.