Herb Baked Catfish

By Lorena_321

Ingredients

• 1 pound frozen catfish
• 1/8 t. pepper
• 1 T. butter
• 1/8 t. dried thyme
• 1 cup milk
• dash of oregano
• 2 T. flour
• ¼ cup green onions
• 1/4 t. salt
• paprika
• 1/4 t. garlic salt

Preparation

Step 1

Preheat oven to 350 degrees. Thaw fish and place in a baking dish. Dot with butter. Thoroughly blend milk and flour. Cover over medium heat, stirring constantly until sauce thickens and is bubbly. Cook and stir 1 minute longer. Stir in salt, garlic salt, pepper, thyme, oregano and green onion. Pour mixture over fish. Sprinkle with paprika. Bake uncovered for 20 to 25 minutes.