Chocolate Peanut Butter Cup Smoothie

By garciamoss

Ingredients

• 2 cups baby spinach
• 1 frozen banana
• 2 Tbsp. raw cacao
• 2 Tbsp. organic peanut butter (or other nut butter of your choice). Look for a peanut butter that contains only peanuts — no added salt or sugar.
• 1 tsp. grade B maple syrup (or raw honey, or other natural sweetener of your choice)
• 1 cup coconut milk (almond milk, or other nut milk of your choice)
• 1/2 cup purified water
• 2-3 ice cubes
• tiny pinch of sea salt
• 1 scoop of your favorite chocolate protein powder (optional)
• cacao nibs (optional garnish)

Details

Adapted from mindbodygreen.com

Preparation

Step 1

Place all ingredients into a high speed blender and blend until smooth. Best when served immediately. Enjoy the rich, chocolate-peanut-buttery deliciousness!