Marinated Vegetable Salad

By rmille6277

SUBMITTED BY: Elizabeth Pogue

Ingredients

• Combine in sauce pan and bring to a boil, then cool, the following:
• 1/2 cup oil
• 3/4 cup white vinegar
• 1 cup sugar
• 1 teaspoon black pepper
• Drain the following and put in a large bowl to mix:
• 1 can French style green beans
• 1 can shoe peg corn or white corn
• 1 can small English peas
• 1 small jar pimentos
• Add following to bowl:
• 3 ribs chopped celery
• 1 bell pepper, chopped
• 1 large purple onion, chopped

Preparation

Step 1

DIRECTIONS:
Pour cooled vinegar-dressing over all vegetables, mix very well, refrigerate 6 hours or overnight before serving.