Crockpot Tender Roast

By barbgreenfield

Ingredients

• 3-4 lb. beef roast
• 1 lb. carrots
• 4 or 5 potatoes, peeled and halved
• Thyme (dried or fresh)
• Herb, regular or wine vinegar
• Salt, pepper
• 1/2 onion

Preparation

Step 1

Brown your roast in a skillet and season with salt and pepper on each side. Turn off burner, and prepare vegetables. Peel and halve potatoes, peel and quarter carrots. Put a 1/2 C. water in bottom of the crock pot, add carrots and potatoes. Set roast on top, if it is too large you may cut it to fit. Drizzle about a Tbs. of the vinegar slowly over the roast, sprinkle a tsp. of fresh of dried thyme over the roast. Cook on high for about 6 hours. Serve with rolls or bread.