Super Herb Butter

By AzWench

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened slightly (you can use salted butter, just leave the extra salt out)
• 1/2 to 3/4 teaspoon sea salt (depending on how salty you like things)
• 1/2 teaspoon coarsely ground black pepper
• 2 teaspoons coarsely chopped fresh thyme,
• 2 teaspoons coarsely chopped fresh sage
• 2 teaspoons lemon zest
• 3 tablespoons chopped chives

Details

Servings 1
Adapted from joythebaker.com

Preparation

Step 1

Place butter in a small bowl. Using a fork, mash until softened. Add salt and pepper and mash to incorporate. Add thyme, sage, and lemon zest. Mash to incorporate. Lastly, add the chives and stir to combine. Place butter on a piece of plastic wrap and tighten into a small dish. Chill until ready to use.

Butter will last, wrapped in the fridge, for up to one week.