Homemade Ricotta

By JimMac

Ingredients

• 1/2 cups organic whole milk
• have a cup organic heavy cream
• juice and zest of two lemons
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar

Preparation

Step 1

In a small pan, heat milk and heavy cream to 180°. Remove from heat and add lemon juice and zest, salt and sugar. Pour mixture into a cheesecloth – lined strainer and strain overnight. Press out any remaining liquid, and the ricotta is ready to use.