Fresh Pesto Sauce

By lindaauman

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Ingredients

2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 garlic cloves
1/2 cup pine nuts or walnuts
1/2 teaspoon salt

Details

Servings 2
Adapted from mrfood.com

Preparation

Step 1

Combine all ingredients in a blender or food processor; blend until smooth. Use immediately, or cover and store in the refrigerator until ready to use.

Serving Tips:
This is super on cooked pasta, chicken or fish.