Baked Italian Chicken Wings

By Stina

Ingredients

• In a large bowl add:
• 2 1/2 pounds chicken wings (if using frozen thaw ice remove and dry off with paper towels)
• 3 teaspoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 2 cloves of minced garlic
• pinch of black pepper and cayenne pepper
• Toss wings to coat, cover with plastic wrap for at least three hours or overnight.
• Place in a 400 degree hot oven on a cookie sheet lined with parchment paper bake turning often till crispy.
• After wings are completely cooked and crispy looking, immediately brush with sauce below:
• 2 tablespoon melted butter
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped parsley
• 1 tablespoon parmesan cheese
• 1/2 teaspoon garlic powder
• Drizzle or brush sauce over hot crispy wings and serve

Details

Adapted from pegasuslegend-whatscookin.blogspot.com

Preparation

Step 1

Bake 400