Parmesan-Roasted Cauliflower

By ruthg

by The Bon Appétit Test Kitchen
Calories218 Carbohydrates16 g (5%) Fat14 g (22%) Protein10 g (20%) Saturated Fat4 g (19%) Sodium526 mg (22%) Polyunsaturated Fat1 g Fiber5 g (21%) Monounsaturated Fat8 g Cholesterol10 mg (3%)

Ingredients

• 1 head cauliflower
• 1 sliced medium onion
• 4 thyme sprigs
• 4 unpeeled garlic cloves
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 1/2 cup grated Parmesan

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.