Eclair Cake

By rockyb63

Ingredients

• 2 (3.4 oz) packages Vanilla Instant Pudding mix dry
• 3 1/2 cups whole milk
• 12 oz. cool whip
• 2 (14.4) oz packages graham crackers
• FROSTING -
• 3 Tbsp. butter
• 3 Tbsp. milk
• 3 Tbsp. cocoa
• 1/2 cup powdered sugar

Details

Servings 2
Adapted from chef-in-training.com

Preparation

Step 1

Vanilla Instant Pudding mix

Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.

Poor half of pudding/cool whip mixture on top and level.

Put the second half of pudding/cool whip mixture on top and level.

FOR THE FROSTING: Microwave butter and milk just enough so that they are melted together. You do not need to boil it. Add cocoa and powdered sugar and blend together. This will be a runnier frosting/glaze. Pour over top of graham crackers and smooth out nicely.(**I usually double the frosting recipe

*Can use french vanilla pudding as said before plus a cup of powdered sugar

*Can use chocolate or cinnamon graham crackers, Nilla Wafers

*Can make a ganache with bittersweet chocolate and pour over top.

*Can get the Smuckers hard she’ll chocolate….Shake well, put in microwave (with top off) for few seconds, pour over pudding mixture. Can’t remember if it takes two bottles….very good, everyone always wants recipe.