Smith & Welton Chicken Salad

By kddozier

8-10 servings

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 chicken breast halves
celery ribs, cut into pieces
mayonnaise
chopped celery
white pepper

Details

Preparation

Step 1

Boil chicken in pot with celery. Save stock for another use. Place pieces in refrigerator overnight.

Skin and bone chicken. Chop chicken but not too fine. Add mayo to coat, chopped celery and white pepper.