No-Bake Strawberry Dessert Recipe

By sklesley

Ingredients

• 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
• 2 packages (.3 ounce each) sugar-free strawberry gelatin
• 2 cups boiling water
• 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
• 2 cups cold 1% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• Chopped fresh strawberries, optional

Details

Servings 20
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.
Yield: 20 servings.