Waffle Cookies

By ashleyeraas

Ingredients

• 2 ounces unsweetened chocolate, cut up
• 1/3 cup butter or margarine
• 3/4 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup semisweet chocolate pieces (6 ounces)
• 2 tablespoons light-colored corn syrup
• 1 tablespoon cooking oil
• 1/2 cup chopped pecans

Details

Servings 24
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat waffle iron. In a medium saucepan melt the unsweetened chocolate and butter over low heat. Cool slightly. Stir in sugar, eggs, and vanilla. Add flour; stir just until combined.

2.Drop rounded teaspoonfuls of batter into center of each waffle grid. Bake on medium heat about 75 seconds. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.

3.In a small saucepan combine semisweet chocolate pieces, corn syrup, and cooking oil. Cook and stir over low heat just until smooth. Cool before using. Spread over cookies; sprinkle with nuts. Makes about 24 cookies.