Slow Cooker Lemon Garlic Chicken II

By CathyD

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon chopped fresh parsley

Details

Servings 6
Preparation time 15mins
Cooking time 210mins
Adapted from allrecipes.com

Preparation

Step 1

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.


Nutrition Information


Servings Per Recipe: 6
Calories: 192
Amount Per Serving
Total Fat: 7g
Cholesterol: 88mg
Sodium: 348mg

Amount Per Serving
Total Carbs: 1.3g
Dietary Fiber: 0.2g
Protein: 29.6g