Bill Neimans Barbecue Ribs

By lisalang

Ingredients

• 1 rack(s) (2 1/2-pound) Niman Ranch spareribs
• 1 bottle(s) (12-ounce) chili sauce
• 1/4 cup(s) cider vinegar
• 2 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) honey mustard
• 1 tablespoon(s) honey
• 1/2 teaspoon(s) ground celery seed
• 1/2 teaspoon(s) coarsely ground black pepper
• 1 clove(s) garlic, minced

Details

Servings 4

Preparation

Step 1

Cook the ribs: Preheat oven to 250 degrees F. Place the spareribs on a large baking pan and roast until the meat is cooked -- about 1 hour.
Prepare the sauce: Bring the remaining ingredients to a boil in a medium saucepan. Reduce heat to medium low and simmer for 5 minutes. Transfer the sauce to a small bowl and set aside.
Barbecue the ribs: Heat grill to medium high. Grill the ribs for 15 minutes. Divide the sauce between two small bowls and set one aside. Using a brush, liberally coat the ribs with half of the sauce from one bowl and grill for 10 more minutes, basting one more time midway through grilling. Remove the ribs from the grill and serve warm with the reserved sauce.