Kelsey Nixon's Fluffer-Nutter Truffles

By EricS52

Ingredients

• 1 container peanut butter sandwich cookies (such as Nutter Butter)
• 1 container Marshmallow Crème
• 1/2 cup mini marshmallows
• 1 cup creamy peanut butter
• 1/2 teaspoon salt
• 1 cup crushed peanuts

Details

Servings 10
Adapted from rachaelrayshow.com

Preparation

Step 1

In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined.

With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them.

Place into an airtight containerPlace into an airtight container