Baked Ham

By beach cook

Ingredients

• ROASTING PAN:
• 7-10 # Butt Half Ham, Spiraled Sliced & Fully Cooked
• 3 12oz Cans Ginger Ale
• 1 Orange Halved & Juiced
• 1 Lime Halved & Juiced
• 1 Lemon Halved & Juiced
• 1 Whole Cinnamon Stick
• 1/2 t Whole Cloves
• GLAZE # 1:
• 1/4 C Honey
• 1/4 C Dijon Mustard
• 1/4 t Ground Cloves
• GLAZE # 2:
• 1/2 C Apple Jelly
• 2 T Dijon Mustard

Preparation

Step 1

Large Roasting Pan, Place Ham on Rack Cut Side Down. Add Pan Ingredients.

Loosely Tent with Foil, Bake at 325F, 1 1/2 - 2 Hours (15 Minutes per Pound).

Small Bowl Add Ingredients GLAZE # 1 & Whisk. Ham at 70F (1 Hour), Un-tent & Brush on GLAZE #1.

Small Sauce Pan, Add GLAZE # 2 Jelly, Heat Until Melted, Whisk in Dijon Mustard. Add GLAZE # 2 to Ham.

Continue Roasting Uncovered, at 120F Remove, Tent & Rest 15-20 Minutes.

TO REHEAT: 250F About 6-8 Minutes.

SERVING: With Knife Cut Around Center Bone To Free Slices And Cut Along Natural Seams To Remove Slices.