Slow-Cooker Brownie Pudding Cake

By carvalhohm2

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups granulated sugar
• 1/4 cup Dutch processed baking cocoa
• 1/4 teaspoon salt
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 3 egg whites
• 2 whole eggs
• 2 oz bittersweet baking chocolate, melted
• 1/4 cup coarsely chopped walnuts, toasted
• Powdered sugar, if desired

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1 In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.

2 Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.

3 Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.

Serving Size: 1 Serving Calories340 , Total Fat14g (Saturated Fat2 1/2g, ), Sodium110mg Total Carbohydrate49g (Dietary Fiber2g ), Protein6g