Apple-Cream Cheese Coffeecake

By dashy_65

Ingredients

• 1/2 cup. brown sugar
• 1/4 cup. margarine, softened
• 1 egg
• 2 egg whites
• 1/2 cup. plain low-fat yogurt
• 1/2 cup. unsweetened applesauce
• 1 3/4 cups. all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 4 oz. light cream cheese , softened
• 1 1/2 Tbs. skim milk
• 1 1/2 cups. peeled, chopped Granny Smith apples
• 1/4 cup. brown sugar

Details

Servings 16

Preparation

Step 1

Combine 1/2 cup. brown sugar and margarine at med. speed of an electric mixer until light and fluffy. Add egg whites, and beat well.

Combine yogurt and applesauce. Combine flour and next 3 ingredients; add to creamed mixture alternately with yogurt mixture, beginning and ending with flour mixture. Mix well after each addition.

Reserve 1 cup batter, and set aside. Combine cream cheese and milk, stirring with a wire whisk until smooth.
Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Spoon cream cheese mixture over batter. Top with 1 cup chopped apple. Pour 1 cup reserved batter over apple; top with remaining 1/2 cup apple. Sprinkle with 1/4 cup brown sugar.

Bake at 350* for 55 mins. or until toothpick come out clean. Cool in pan on a wire rack.

146 Calories
4.7 g. fat
3.3 g. protein