Celery Leaves – How to Use

By Hklbrries

The leaves that top those skinny stalks have become a chef’s darling, not just for their beauty but also for the delicate flavor they impart.

Here are a few creative ways to use them:

Toss a handful into mixed green salads.

Stir some into soup just before serving, or use to garnish winter stews and beans.

Use as an herb in place of parsley.

Chop and mix into salsa verde, or try adding a few to a smoothie for extra flavor.

Ingredients

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Details

Adapted from dashrecipes.com

Preparation

Step 1

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