Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

By nurseliz

Ingredients

• Ingredients
• *
• 1 (12 ounce) can corned beef, crumbled
• 1 2/3 * 1 2/3 cups macaroni (cooked and drained)
• 1 1/2 * 1 1/2 cups cheddar cheese, grated
• 1 1/4 * 1 1/4 cups milk
• 1 * 1 (10 1/4 ounce) can condensed cream of chicken soup
• 1/2 * 1/2 cup chopped potato
• 2 * 2 teaspoons garlic (minced)
• 2 * 2 teaspoons onion powder
• 1 * 1 teaspoon italian seasoning
• 3/4 * 3/4 cup Italian seasoned breadcrumbs
• 1/4 * 1/4 margarine, cut up and added to the top

Details

Servings 6

Preparation

Step 1

Directions

1.
1
Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.