Limoncello Ice Cream Dessert with Wafer Cookies
By zircon50
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Ingredients
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 4 jiggers of Limoncello Italian liqueur
- 1 lemon, zested
- Wafer cookies (e.g. Pirouline Rolled Wafers)
Details
Preparation
Step 1
Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each of the 4 dessert cups.
Top each serving with 1 jigger of the lemon liqueur.
Grate the zest of 1 lemon on each bowl of sorbet and ice cream.
Garnish cups with wafer cookies sticking out of the ice cream, then serve.
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