Oven Fried Chicken legs

By dorchuk

Ingredients

• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 cup fine dry bread crumbs
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried basil
• 8 chicken drumsticks
• 3 tablespoons butter

Details

Cooking time 55mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings.

Dredge chicken in flour, one or two pieces at a time, coating both sides evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well.

Place butter in a large baking dish and melt in oven. Arrange chicken in a single layer over melted butter, turning to coat both sides.

Bake 25 minutes; turn chicken and bake an additional 25 minutes, or until golden brown and no pink remains.