Chocolate Mint Squares

Chocolate Mint Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake Layer:

  • ½

    Cup Butter, softened

  • 1

    Cup Sugar

  • 2

    Eggs

  • ½

    Cup Flour

  • 2

    (1 oz.) Squares Unsweetened Chocolate, melted

  • ½

    Cup Chopped Pecans

  • Peppermint Filling:

  • 1

    Tbs. Butter, softened

  • 1

    Cup Powdered Sugar

  • 2

    Tbs. Creame de Menthe

  • Chocolate Glaze:

  • 2

    (1 oz.) Squares Semi-sweet Chocolate

  • 1

    Tbs. Butter

Directions

Cake Layer: Cream butter and sugar until light and fluffy. Add eggs and beat thoroughly. Add flour and blend well. Add chocolate, blending thoroughly; stir in pecans. Pour into greased 9 x 9 inch pan. Bake at 350 degrees for 20 minutes. Peppermint Filling: Blend butter and sugar. Stir in creme de menthe until of spreading consistency. Spread over cake layer. Chill. (Okay to double sugar and butter for thicker filing.) Chocolate Glaze: Melt chocolate and butter, stirring well. Spread on cold peppermint filling. Chill; cut into 1 inch squares. Store in refrigerator. Yields 4 dozen.


Nutrition

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