Chocolate Mint Squares

Chocolate Mint Squares
Chocolate Mint Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake Layer:

  • 1/2

    Cup Butter, softened

  • 1

    Cup Sugar

  • 2

    Eggs

  • 1/2

    Cup Flour

  • 2

    (1 oz.) Squares Unsweetened Chocolate, melted

  • 1/2

    Cup Chopped Pecans

  • Peppermint Filling:

  • 1

    Tbs. Butter, softened

  • 1

    Cup Powdered Sugar

  • 2

    Tbs. Creame de Menthe

  • Chocolate Glaze:

  • 2

    (1 oz.) Squares Semi-sweet Chocolate

  • 1

    Tbs. Butter

Directions

Cake Layer: Cream butter and sugar until light and fluffy. Add eggs and beat thoroughly. Add flour and blend well. Add chocolate, blending thoroughly; stir in pecans. Pour into greased 9 x 9 inch pan. Bake at 350 degrees for 20 minutes. Peppermint Filling: Blend butter and sugar. Stir in creme de menthe until of spreading consistency. Spread over cake layer. Chill. (Okay to double sugar and butter for thicker filing.) Chocolate Glaze: Melt chocolate and butter, stirring well. Spread on cold peppermint filling. Chill; cut into 1 inch squares. Store in refrigerator. Yields 4 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: