Ham and Broccoli Pasta Bake

By srumbel

Ham, broccoli, and cheese make this pasta casserole a delicious and comforting dinner. The added cracker crumbs on top give it a nice flavor and texture.
from insidebrucrewlife.com

Ingredients

• 8 ounces pasta (shells)
• 1/2 cup chopped onion
• 1 Tablespoon olive oil
• 1 Tablespoon minced garlic
• 3 cups cubed cooked ham
• 1 cup frozen broccoli
• 3 Tablespoons butter
• 3 Tablespoons flour
• 2 cups milk
• 1/2 cup grated parmesan cheese
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• Salt and Pepper, to taste
• 3/4 cup crushed butter cracker crumbs (Ritz)

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook the pasta noodles al dente according to the package directions. Drain and set aside.
Saute the onion in the olive oil for 2-3 minutes. Add the garlic and ham and saute for 2 more minutes.
Run the broccoli under hot water for 1 minute to thaw partially. Drain and add to the ham mixture. Set aside.
Melt the butter in a saucepan. Add the flour and cook for 2 minutes, stirring constantly. Slowly stir in the milk. Cook and stir for a few more minutes, until the mixture thickens slightly. Stir in parmesan cheese, 3/4 cup cheddar, and 3/4 cup mozzarella. Stir until melted and creamy. Add the ham mixture and pasta. Season to taste with salt and pepper.
Spoon the mixture into a casserole dish that has been sprayed with non stick spray. Sprinkle with all the remaining cheeses. Top with the cracker crumbs. Bake at 350 degrees for 20-25 minutes. Serve hot. Store remaining pasta bake in a sealed container in the refrigerator. Serves 6-8.