Egg Casserole

By Bailey1_

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Ingredients

5 large eggs, hardboiled
1 7-oz. bag of potato chips
1 can cream of mushroom soup
1/2 C. milk

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Grease casserole dish. Crush potato chips and put half of bag in casserole dish. Slice eggs and put on top of chips. Mix soup and milk. Pour over eggs. Top with remaining chips. Bake at 350 degrees for 20 minutes. Serve on warm toasted bread.

Mary Hebert of Kinder, L.A.