Macaroni Salad

By draingal

Ingredients

• 7 ounces box elbow macaroni, cooked
• 2 ribs celery; minced fine
• 1 tablespoon dry minced onion
• 1/3 cup diced sweet pickles
• 1 1/2 cups Miracle Whip
• 1/2 cup mayonnaise
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1 teaspoon sugar
• salt to taste

Preparation

Step 1

Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.