Tiramisu Cake

By jetmech07

Ingredients

• 1 pkg (18 1/4oz) white cake mix
• 2 cups coffee ice cream, melted
• 3 eggs
• 1 Tbsp water
• 1 tsp instant coffee granules
• 1 can (12 oz) whipped vanilla frosting
• 1/2 tsp ground cinnamon
• 1 Tbsp cinnamon-sugar

Preparation

Step 1

Beat cake mix, ice cream and eggs in a large bowl at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10 in fluted tube pan.

Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.

Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar.