Pulled Buffalo Chicken Sandwiches with a Celery Blue Cheese Slaw

By bklynmommy

Ingredients

• For the chicken:
• 4 Chicken breasts
• 1 bottle (or 2 1/2 cups) Franks Red Hot Sauce or your favorite buffalo sauce
• 2 tablespoons butter
• For the slaw:
• 1 bag cole slaw (or about 3 cups)
• 2 ribs of celery, coarsely chopped
• 1 cup ranch dressing (or blue cheese)
• 1/4 cup (or more to your liking) blue cheese crumbles
• Hamburger buns for serving

Details

Adapted from mrsschwartzkitchen.blogspot.com

Preparation

Step 1

Start by bringing a medium sauce pan filled 1/2 way with water to a boil. Add the chicken and cook for about 10 minutes or until no longer pink in the middle.

Remove the chicken from the pan and shred with two forks. Return the chicken to the pan and add the butter and hot sauce. Bring to a simmer and cover while you prepare the slaw. This mixture can simmer on the stove up to about an hour. If it looks like it is getting dry add a bit more hot sauce.

Combine the cole slaw mix, celery, dressing and blue cheese crumbles together. Add additional dressing to your liking.

Assemble the sandwiches with the chicken on the bottom topped with slaw.

Enjoy with a cold beer : )