Philly Cheeseteak sloppy joes

By bklynmommy

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 tablespoons steak sauce
• 1 cup beef stock
• A few shakes of Worcestershire sauce
• 1 tablespoon corn starch
• 1/2 cup cold water4 hamburger buns
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup provolone, shredded

Details

Adapted from mrsschwartzkitchen.blogspot.com

Preparation

Step 1

In large skillet over medium-high heat brown the ground beef with the onion. After the meat is almost cooked through, add green pepper and cook another 2-3 minutes. Stir in the beef stock, steak sauce and Worcestershire sauce. Bring to a bubble and cook about 2 minutes. Stir together the cornstarch and cold water so there is no lumps. While stirring, pour in the slurry (corn starch and water) until you have reached your desired thickness.

For the Cheese Sauce While the meat is cooking, melt the butter in a sauce pan over medium-high heat. Stir in the flour and cook for about 2 minutes. Whisk in milk, bring up to a bubble and let thicken for about 2 minutes. Turn off heat and stir the cheese.

To serve, place a scoop of the meat mixture onto the bottom of the rolls, top with the cheese sauce and replace the top of the roll.