Baked Beans,Grandma Gwen's

By MarieR

Best baked beans, 2012, Southern Living,JUNE 2012
Liz Matthews, Fullerton, California,
(This would work great to finish in slow cooker)

Ingredients

• 1 (1-lb.) package bacon slices
• 4 medium-size yellow onions, sliced (sliced and halved work best)
• 1/2 cup firmly packed light brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 2 (16-oz.) cans butter beans, drained and rinsed
• 1 (15-oz.) can lima beans, drained and rinsed
• 1 (16-oz.) can kidney beans, drained and rinsed
• 1 (28-oz.) can baked beans

Details

Servings 10
Preparation time 40mins
Cooking time 100mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.

2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.

3. Bake at 350° for 1 hour.