Eclair Cake #2

By carvalhohm

Ingredients

• 1 c. water
• 1/2 c. butter
• 1 c. all-purpose flour
• 4 eggs, beaten
• 1 (8-oz.) pkg. cream cheese, softened
• 3 c. milk
• 2 (3-oz.) pkgs. instant vanilla pudding mix
• 8-oz. container frozen whipped topping, thawed
• Garnish: chocolate syrup
• 4 eggs, beaten
• 2 (3-oz.) pkgs. instant vanilla pudding mix

Details

Servings 13
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Combine water and butter in saucepan; heat until boiling. Whisk in flour until smooth; remove from heat.

Pour mixture into medium bowl; gradually blend in eggs. Spread in greased 13"x9" baking pan; bake at 350 degrees for 30 minutes.

Remove from oven; press baked crust down lightly and set aside.

With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.

At serving time, spread with whipped topping; drizzle with chocolate syrup.