Chocolate Glazed Turtle Pie

By carvalhohm

Ingredients

• 1/4 cup caramel ice cream topping
• 1 Graham Pie Crust (6 oz.)
• 1/2 cup Pecan Halves, divided
• 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed Whipped Topping, divided
• 2 squares Semi-Sweet Chocolate

Details

Servings 10
Adapted from kraftbrands.com

Preparation

Step 1

1 SPREAD caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.

2 BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.

3 MICROWAVE chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving