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Peanut Butter Blossoms

By

Hershey's Recipe

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Ingredients

  • 36 Hershey Kisses Milk Chocolates
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 pouch Betty Crocker® Peanut Butter Cookie Mix
  • Granulated sugar

Details

Preparation

Step 1

Preheat oven to 375°F.

Remove wrappers from chocolates.

Stir cookie mix, oil, water and egg in a medium bowl until soft dough forms.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.

Remove from cookie sheet to wire rack. Cool completely.

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